1. Spicy Salty Calamari (Entree) |
$14.00 |
2. Satay Chicken Skewer (3 per serve) |
$11.00 |
3. Garlic Pepper Beef/Chicken/Pork |
$25.00 |
4. Basil Chilli Chicken Mince |
$25.00 |
5. Basil Chilli Pork Belly |
$31.00 |
6. Roti (per piece) |
$4.00 |
7. ClayPot Egg Plant with Beef or Pork Mince |
$25.00 |
8. Egg Beacurd with beef or Pork Mince |
$25.00 |
9. Vegetarian BBQ Pork |
$24.00 |
10. Malaysia Style Curried Chicken |
$25.00 |
11. Nasi Goreng (spicy) |
$26.00 |
12. Vegetarian Nasi Goreng |
$24.00 |
13. Vegetarian Singapore Noodle |
$26.00 |
14. Vegetarian Green Bean |
$22.00 |
15. Vegetarian Egg Plant with special House Sauce |
$22.00 |
16. Mongolian or Curried or Sichuan Lamb |
$28.00 |
17. Ginger and Onion Lamb |
$28.00 |
18. Roast Duck Spring Roll |
$4.50 |
19. Honey Chicken Skewer (3 per serve) |
$10.00 |
20. Vegan Satay Skewer (3 per serve) |
$10.00 |