Ming Court Special |
26.00 |
Combination of tender meat, prawns and scallops, then stir-fried with seasonal vegetables. Served with a small portion of fried rice. |
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Mongolian Beef or Chicken |
22.00 |
Marinated slices of beef or chicken with onions and capsicums cooked in special chilli bean sauce. Served with beansprout on a sizzling hot plate. |
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Tofu with Chinese Mushroom |
21.00 |
A popular vegetarian dish for the Chinese. A combination of fresh diced bean curd, Chinese mushrooms and seasonal green vegetables lightly stir-fried. |
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Prawns with Sweet Chilli & Garlic Sauce |
26.00 |
King prawns stir-fried with sweet chilli and garlic, served with snow peas and young baby corn. |
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Buck Bow Farn |
25.00 |
Delicate balance of marinated meat and prawns, stir-fried with seasonal vegetables. Served with a thin layer of steamed rice (or fried rice) and topped by our "special sauce". |
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Spicy Satay Combination |
24.00 |
A combination of prawns, chicken, beef and barbecued pork tossed with satay sauce, served with vegetables. |
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Singapore Noodles |
22.00 |
Our famous rice vermicelli with barbecued pork, egg, shrimps, onions and bean shoots, stir-fried together in a delicate curry blend. |
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Seafood Hot Pot |
29.00 |
The freshest seafood combination of the day, cooked with seasonal vegetables and served in its own pot retaining all its special flavours. |
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