| Ming Court Special | 26.00 |
| Combination of tender meat, prawns and scallops, then stir-fried with seasonal vegetables. Served with a small portion of fried rice. | |
| Mongolian Beef or Chicken | 22.00 |
| Marinated slices of beef or chicken with onions and capsicums cooked in special chilli bean sauce. Served with beansprout on a sizzling hot plate. | |
| Tofu with Chinese Mushroom | 21.00 |
| A popular vegetarian dish for the Chinese. A combination of fresh diced bean curd, Chinese mushrooms and seasonal green vegetables lightly stir-fried. | |
| Prawns with Sweet Chilli & Garlic Sauce | 26.00 |
| King prawns stir-fried with sweet chilli and garlic, served with snow peas and young baby corn. | |
| Buck Bow Farn | 25.00 |
| Delicate balance of marinated meat and prawns, stir-fried with seasonal vegetables. Served with a thin layer of steamed rice (or fried rice) and topped by our "special sauce". | |
| Spicy Satay Combination | 24.00 |
| A combination of prawns, chicken, beef and barbecued pork tossed with satay sauce, served with vegetables. | |
| Singapore Noodles | 22.00 |
| Our famous rice vermicelli with barbecued pork, egg, shrimps, onions and bean shoots, stir-fried together in a delicate curry blend. | |
| Seafood Hot Pot | 29.00 |
| The freshest seafood combination of the day, cooked with seasonal vegetables and served in its own pot retaining all its special flavours. | |
